State of the Art

Showing results 1-6 of 6

Contributing editor Jonathan Griffin on ageing and fallibility

BY Jonathan Griffin |

The art world is not the world, but what the world needs, artists need, too

BY Evan Moffitt AND En Liang Khong |

In our first issue of the new decade, we look back on some of the best (and worst) of the last ten years and find a few reasons to be excited for 2020

BY Amy Sherlock |

On the odd fraternity between investor Peter Thiel and literary theorist René Girard

BY Pablo Larios |

Some thoughts on transience, in art and life

BY Jennifer Higgie |

Food is personal, and so is this issue – the first of frieze to focus on food’s aesthetic, sensorial, political and environmental role in contemporary culture

BY Andrew Durbin AND Evan Moffitt |