State of the Art

Contributing editor Jonathan Griffin on ageing and fallibility

The art world is not the world, but what the world needs, artists need, too

In our first issue of the new decade, we look back on some of the best (and worst) of the last ten years and find a few reasons to be excited for 2020

On the odd fraternity between investor Peter Thiel and literary theorist René Girard

Some thoughts on transience, in art and life

Food is personal, and so is this issue – the first of frieze to focus on food’s aesthetic, sensorial, political and environmental role in contemporary culture