Ham Yard Bar & Restaurant

Modern European restaurant, Ham Yard returns to Frieze Masters, serving up seasonal dishes, inventive bar snacks, and the creative flair that defines this Soho favourite.

Look forward to dishes such as Potato gnocchi with girolles mushrooms, sheep’s cheese and black truffle and Pumpkin and sprouting broccoli salad with bitter leaves, toasted pumpkin seeds, tahini and lemon dressing. On the final day of the fair, enjoy a Sunday roast with all the trimmings.

Making its debut at the pop up is Liquid Art, the restaurant’s new cocktail menu drawing inspiration from iconic works of art displayed throughout Ham Yard Hotel. Sip at the bar and enjoy snacks including Crispy fried brie with chilli and paprika hot honey, or relax in the lounge with a cup of tea and slice of something decadent from the Cake Trolley.

For those in a rush, a ‘To Go’ menu is available with sandwiches, salads, breakfast pots, pastries and coffees all on offer.