Ham Yard Restaurant

Ham Yard Restaurant & Bar is thrilled to be appearing once again at Frieze Masters in Regent’s Park this autumn, for the 20th anniversary of the renowned art fair.

From 11th to 15th October, visitors can enjoy Ham Yard’s modern European dishes alongside coffee and homemade cakes, and cocktails and bar snacks. The menu celebrates the flavours of autumn, with dishes such as Gran Reserva Serrano ham and celeriac remoulade, Burrata with pomegranate, delica pumpkin and bitter leaves, and Poached autumn fruits with clementine and plum. The bar will serve a list of Ham Yard’s most revered cocktails, with a selection available to take away. View the Frieze A la Carte Menu here. 

The interiors, designed by Kit Kemp, will be a nod to the West End restaurant’s design which playfully blends colour and texture. Expect characterful details including seating upholstered in vibrant Christopher Farr fabric and dishes served on Tall Trees Fine Bone China, Kit’s latest tableware collection.

Ham Yard at Frieze Masters will be open Wednesday to Saturday from 11am to 7pm, and Sunday from 11am to 6pm for coffee, drinks, lunch and dinner on a walk-in only basis.

Please note that the Ham Yard Restaurant can only be accessed if you have a ticket to Frieze Masters. To book a ticket, click here.