Heckfield Place is a Georgian family home at the heart of a bountiful 400-acre estate. Less than an hour from London the estate has been rewoven into a luxury hotel, connecting house and grounds in a secluded corner of Hampshire.
Resolutely natural, elegantly evolving, Heckfield is a living place centred on sustainability and a forward-thinking view on its relationship with the land. Each day, fresh produce is picked from its biodynamic Market Garden and organic Home Farm to feed the House and its restaurants, under the stewardship of Culinary Director Skye Gyngell in her signature style – simple and heartfelt, focusing on the best ingredients available.
An art collection of over 400 works, spanning nearly 150 years of art history bring the personality and character of Heckfield Place life, whilst celebrating great British artists like Gary Bunt, Elsbeth Juda and David Spiller.
Menu highlights include: wild sea bass with potatoes, leeks, flowering thyme and aioli, and apple, lemon and vanilla tart with crème fraiche
Heckfield Place at Frieze Masters is welcoming guests on a walk-in basis