RITA'S

Rita's is a modern American restaurant guided by chef Gabriel Pryce, exploring the culinary landscape of The Americas whilst championing seasonal British produce. Our drinks program is focused on low intervention wines and cocktails made with organic spirits including rare tequilas and mezcals. Our London restaurant is set within a Grade 2 listed building in the heart of Soho, opening September 2021. 

Menu at Frieze London:

Dressed leeks with devilled eggs mimosa and fermented chilli vinaigrette (v)

Potato latke with sour cream Devon crab and sea vegetables

Watermelon panzanella with almonds, jalapeño and avocado (vegan)



Sea bream a la plancha, with artichokes, salsa macha and lemon

Tonnarelli with celeriac cacio e pepe (vegan)

Grilled bavette with radicchio and caesar



Key lime pie

Buttermilk panna cotta and baked plums

@RitasDining