As the prestigious award announces a shortlist comprised of artist collectives, Juliet Jacques reflects on UK government funding cuts to the arts after more than a decade of austerity
In the work of Cooking Sections, Goldin+Senneby and Sean Raspet and Shengping Zheng the line between synthetic and organic is not always what is seems
From climate-resistant menus to colonial desserts, Cooking Sections ask us to think again about the ethics and economics of the food on our plates
This week’s Culture Digest focuses on performative meals. First: the Climavore dinners series from Cooking Sections
How plants can help teach us to live ethically
Ellen Mara De Wachter considers how plants can teach us to live ethically
