Cooking Sections

Showing results 1-5 of 5

In the work of Cooking Sections, Goldin+Senneby and Sean Raspet and Shengping Zheng the line between synthetic and organic is not always what is seems

BY Gary Zhexi Zhang | 14 JUL 20

From climate-resistant menus to colonial desserts, Cooking Sections ask us to think again about the ethics and economics of the food on our plates

BY Jane Black | 15 AUG 19
Culture Digest

This week’s Culture Digest focuses on performative meals. First: the Climavore dinners series from Cooking Sections

BY Amy Sherlock | 21 NOV 16

How plants can help teach us to live ethically

BY Ellen Mara De Wachter | 24 APR 16
Article

Ellen Mara De Wachter considers how plants can teach us to live ethically

22 APR 16