From Kinga Bartis’s quietly captivating paintings to Madeleine Andersson’s nauseating footage of human brains, this year’s participants in Bergen select their favourite recent exhibitions
The President of Spelman College reflects on the role that historically black colleges and universities in the US have played in supporting the work of emerging artists and scholars
Food is personal, and so is this issue – the first of frieze to focus on food’s aesthetic, sensorial, political and environmental role in contemporary culture