Food

A simple dessert recipe from the chef’s time at St. John Bread & Wine, London

From rituals and identities to fun and humour, a show at The Photographers’ Gallery, London, traces the history and impact of food in photography

Our lives – like menus – are an assortment of so-called ‘choices’

Food is personal, and so is this issue – the first of frieze to focus on food’s aesthetic, sensorial, political and environmental role in contemporary culture

From Louis XIV to #foodporn, feasting has always been for the eyes

Jesse Connuck on works by Congolese Plantation Workers Art League & Renzo Martens, Torolab and Annalee Davis

A Series on the Senses: Smell

A Series on the Senses: Touch

A Series on the Senses: Sight

A Series on the Senses: Hearing

A Series on the Senses: Taste

Reckoning with the legacy of Jim Harrison, whose writing portrayed women like meals – meant to give pleasure and comfort, without having any hunger themselves

The Danish-Icelandic artist has created an environmentally-conscious menu for Tate Modern’s Terrace Bar

The artist behind London’s current fourth plinth sculpture has published a cookbook for date syrup

Hear from expert insiders in the city’s cultural landscape, from art to entertainment

‘Enemy Kitchen makes Iraqi culture visible in the US beyond war, producing an alternative discourse and social space.’

The team leading the lauded restaurant Baroo share their story 

The 45-second commercial, instructing viewers to #EatLikeAndy, features vintage footage of the late pop artist

Ahead of bringing the Michelin-starred restaurant to Frieze London – the River Cafe co-founder discusses why artists make good cooks

From high-end kitchens to backyard pit smokers, the esteemed food writer found art and artistry in ‘the fault lines’ between communities