Kismet Rotisserie

 Kismet Rotisserie is an of-the-moment rotisserie chicken shop, at once current and nostalgic, striking the ideal balance of healthy and comforting—a vegetable-forward, reimagined rotisserie with a fresh Mediterranean kick, tailor made for the solo diner, family dinner, and event catering alike. There are three Kismet Rotisserie locations in Los Angeles—Culver City, East Hollywood and Studio City—with a fourth coming soon to Pasadena. 
Chef-owners Sara Kramer and Sarah Hymanson are the creative force behind the brand and have established themselves as leaders in the field, fostering best employment and sustainability practices while maintaining culinary quality and integrity. Their reputation for high-quality cooking was cemented with Kismet, their flagship full-service restaurant, opened January 2017 and consistently noted as one of Los Angeles’best restaurants (garnering a 2018 James Beard nomination for Best New Restaurant as well as landing the two chefs on Food & Wine Magazine’s Best New Chefs list.) With Kismet, the chefs have created a destination neighborhood restaurant, and have extended that feeling further as they have expanded Kismet Rotisserie.