Max Rocha

Max Rocha is a chef based in London, UK. Born and raised in Ireland and working for a time in the music industry, for the last 5 years, he has been working in the kitchens of The River Cafe, St. John Bread & Wine and Spring. He hopes to open his own café next year.

A simple dessert recipe from the chef’s time at St. John Bread & Wine, London

BY Max Rocha |