Jason Kraft from Roberta’s creates an A$AP Julio cocktail 

Both Frieze New York and Frieze Los Angeles have had the pleasure of having Roberta’s pop-ups at every fair.  

Ingredients list: 
2 oz habanero-infused Dobel Tequila  
.75 oz Cherry Heering Liqueur 
1.5 oz pineapple juice  
.5 oz lime juice  
.25 oz vanilla vinegar  

Method:
Add all ingredients to your shaker tin with ice
Shake for 15-20 seconds
Strain over fresh ice in a Collins glass
Garnish with pineapple leaf or wedge of pineapple 

The creation of Brandon Hoy and Carlo Mirarchi, Roberta’s has become a neighbourhood institution since its opening in January of 2008. An international culinary destination and an incubator for progressive entrepreneurship, over the last 10 years, Roberta’s has developed into a multi-faceted compound with communal seating, private tables and a sun-soaked atrium. It is also home to a frozen pizza operation, takeaway and delivery pizza kitchen, as well as a Tiki Bar and a radio station – Heritage Radio Network. The outdoor seating and catering and events space also provides access to Blanca. Opened in 2012, Blanca is a two-Michelin-starred13-seat restaurant described by The New York Times as 'one of the more extraordinary restaurants in the country.'

www.robertaspizza.com 
@robertaspizza