Grand Union

Showing results 1-3 of 3

From climate-resistant menus to colonial desserts, Cooking Sections ask us to think again about the ethics and economics of the food on our plates

BY Jane Black | 15 AUG 19

From creation myths to gender politics, artist Melanie Jackson and academic Esther Leslie investigate that most indispensable of substances

BY Tom Emery | 12 MAR 18

Grand Union & Millenium Point, Birmingham, UK

BY Tom Emery | 24 OCT 16