Chris Moore of DANTE NYC creates a Whisper
DANTE NYC was scheduled to be a restaurant partner of Frieze New York 2020 which was cancelled due to the pandemic.
1 drop of orange flower water
2 dashes peach bitters
3/4 oz Dolin Blanc
1/2 oz white Port
splash of Perrier Peach
1 orange twist
Add ice to high ball glass
Add ingredients in order listed above
Garnish with an Orange Twist
An adored Greenwich Village neighbourhood restaurant and bar established in 1915, Dante celebrates the traditional way of community in New York City. With over 100 years of history, Dante honours the simplicity of gathering with friends over authentic Italian-Australian food and world-class drink. With the re-opening of the restaurant in 2015, Australian owners Linden Pride and Natalie Hudson seek to preserve Dante’s original heritage whilst striving for innovation, taking influences from the global ingredients that New Yorkers have learned to love and seek out. Most recently, Dante has earned top honours including Number 1 in 2019 & Number 2 in 2020 at the World’s 50 Best Bars Awards, Best Bar in North America 2019 & 2020 at the World’s 50 Best Bars Awards, Time Out New York's Bar of the Year 2018 and World’s Best Bar & Best American Restaurant Bar 2019 at the Tales of the Cocktail Spirited Awards.